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FOOD SENSITIVITY WORK-UP

Foods tested:

  1. Agave Syrup
  2. Albumin, Cowmilk
  3. Almond
  4. Apple
  5. Aspartame
  6. Banana
  7. Barley
  8. Bean, Lima
  9. Bean, Navy
  10. Bean, Pinto
  11. Bean, Red Kidney
  12. Bean, Soy
  13. Bean, String (Green)
  14. Beef
  15. Beet, Garden Red
  16. BHT
  17. Blueberry
  18. Broccoli
  19. Brussels Sprouts
  20. Buckwheat
  21. Butter, Cow
  22. Cabbage
  23. Caffeine
  24. Cantaloupe
  25. Carob
  26. Carrot
  27. Casein, Cow milk
  28. Cashew Nut
  29. Cauliflower
  30. Celery
  31. Cheese, American
  32. Cheese, Blue
  33. Cheese, Cheddar
  34. Cheese, Cottage
  35. Cheese, Cream
  36. Cheese, Goat
  37. Cheese, Parmesan
  38. Cheese, Sheep
  39. Cheese, Swiss
  40. Cherry
  41. Chicken Meat
  42. Chocolate
  43. Cinnamon
  44. Coca Cola
  45. Cocoa
  46. Coconut
  47. Codfish
  48. Coffee
  49. Coffee, Decaffeinated
  50. Corn
  51. Corn-Pop
  52. Crab Meat
  53. Cranberry
  54. Cucumber
  55. Curry
  56. Date
  57. Dye-Blue
  58. Dye-Green
  59. Dye-Red
  60. Dye-Yellow
 
  1. Egg, White
  2. Egg, Whole
  3. Egg, Yoke
  4. Garlic
  5. Gelatin
  6. Gluten
  7. Grape (Red & Green)
  8. Grapefruit
  9. Green Tea
  10. Haddock
  11. Halibut
  12. Ham
  13. Hazelnuts
  14. Honey
  15. Kamut
  16. Ketchup
  17. Lactose
  18. Lemon
  19. Lettuce
  20. Lettuce, Romain
  21. Lime
  22. Lobster
  23. Malt, Barley
  24. Mango
  25. Maple Syrup
  26. Milk, Almond
  27. Milk, Cow
  28. Milk, Goat
  29. Milk, Rice
  30. Milk, Soy
  31. Millet
  32. Monosodium Glutamate
  33. Mushroom
  34. Mustard, Yellow
  35. Mutton (Lamb)
  36. Oat
  37. Olive Oil, Cold Pressed
  38. Onion
  39. Orange
  40. Papaya
  41. Parsley
  42. Pea, green
  43. Peach
  44. Peanut
  45. Pear
  46. Pecan
  47. Pepper, Black
  48. Pepper, Green & Red
  49. Perch
  50. Pineapple
  51. Plum
  52. Pork
  53. Potato, Red
  54. Potato, Sweet
  55. Potato, White
  56. Prune
  57. Pumpkin
  58. Quinoa
  59. Radish
  60. Raisin

 

 

  1. Raspberry
  2. Rice
  3. Rice Syrup
  4. Rye
  5. Salmon
  6. Scallop
  7. Sea Salt
  8. Sesame seed
  9. Shrimp
  10. Sodium Benzoate
  11. Sodium Nitrate
  12. Soy Sauce, Kikkoman
  13. Soy Sauce-Wheat Free
  14. Spelt
  15. Spinach
  16. Squash, Yellow
  17. Stevia
  18. Strawberry
  19. Sugar, Beet
  20. Sugar, Cane
  21. Sugar, Corn
  22. Sugar, Maple
  23. Sugar, Turbinado
  24. Sunflower Seed
  25. Superheated Vegetable Fat
  26. Table Salt
  27. Tapioca
  28. Tea
  29. Tofu
  30. Tomato
  31. Trout
  32. Tuna Fish
  33. Turkey Meat
  34. Turnip
  35. Vanilla
  36. Vinegar, Apple Cider
  37. Vinegar, Rice
  38. Walnut, English
  39. Watermelon
  40. Wheat Bran
  41. Wheat, Whole
  42. Wheat-White Flour
  43. Whey, Cowmilk
  44. Yeast, Bakers
  45. Yeast, Brewers
  46. Yeast, Mixed
  47. Zucchini
 

 

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